Wholewheat Crepes

Fancy adding a vegan-twist to your pancakes? This recipe is healthy, super-tasty and will add to your daily fruit quota, too!

Healthy Diet

By Healthy Diet

Serves: 7-8
cals 169
Wholewheat Crepes

Ingredients

  • 500ml wholewheat flour
  • 2½ tbsp brown sugar
  • 1 tsp cinnamon powder
  • ½ tsp baking powder
  • 125ml plant milk
  • 125ml water
  • ½ tsp vanilla extract
  • pinch of ground stevia leaves

Method

  1. Blend all the ingredients until well combined. Place the crepe batter in the fridge for 20 minutes.
  2. Heat a small non-stick pan and slightly grease it with coconut or olive oil. Pour approximately 4-5 tablespoons of batter into the center of the pan and swirl to spread evenly.
  3. Cook for 30 seconds then flip and cook for another 10 seconds and remove. Lay them out flat so they can cool.
  4. Repeat until all the batter has been used. Serve with fruit or peanut butter.
Recipe taken from:

For more recipes from Ana Rubia Bueno Silva, follow her on Instagram @happyvegannie.