Wholewheat Crepes
Fancy adding a vegan-twist to your pancakes? This recipe is healthy, super-tasty and will add to your daily fruit quota, too!
By Healthy Diet
Serves: 7-8
Ingredients
- 500ml wholewheat flour
- 2½ tbsp brown sugar
- 1 tsp cinnamon powder
- ½ tsp baking powder
- 125ml plant milk
- 125ml water
- ½ tsp vanilla extract
- pinch of ground stevia leaves
Method
- Blend all the ingredients until well combined. Place the crepe batter in the fridge for 20 minutes.
- Heat a small non-stick pan and slightly grease it with coconut or olive oil. Pour approximately 4-5 tablespoons of batter into the center of the pan and swirl to spread evenly.
- Cook for 30 seconds then flip and cook for another 10 seconds and remove. Lay them out flat so they can cool.
- Repeat until all the batter has been used. Serve with fruit or peanut butter.
Recipe taken from:
For more recipes from Ana Rubia Bueno Silva, follow her on Instagram @happyvegannie.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.