Vegetarian Christmas canapes with Quorn roast | Healthy Diet

Vegetarian Christmas canapes with Quorn roast

Try our delicious vegetarian Christmas Canapes made with Quorn Roast – a delicious Christmas recipe, perfect to serve during a Christmas lunch, dinner, or as party food.

See the recipe below.

Healthy Diet

By Healthy Diet

Serves: 8  Cooking Time: 60 mins
cals 109
Vegetarian Christmas canapes with Quorn roast

Ingredients

  • Quorn Roast
  • 1 Carrot, peeled
  • 8 Sprouts
  • ¼ Red Cabbage, finely sliced
  • 100g Christmas Chutney
  • Handful of Redcurrants
  • Sprig of fresh Thyme
  • 1 Tbsp Red Wine Vinegar
  • Salt & Pepper

Method

  1. Preheat oven to 220C/ Fan 200C and cook Quorn Roast for 55 mins, as per pack instructions.
  2. Fry the red cabbage in a little oil or butter, adding the red wine vinegar, and salt and pepper to taste as the cabbage finishes cooking.
  3. Boil the sprouts, whole, for 15 mins.
  4. Using a vegetable peeler, peel the carrot lengthways to form ribbons.
  5. When the roast has been in for 45 mins, gently place the carrot ribbons on an oiled baking tray, drizzle them over with oil and sprinkle with a little salt and pepper. Bake for around 5 minutes with the Roast, but check them often to ensure they don’t burn. Once cooked and lightly browned, leave to cool and crisp up.
  6. Once cooked, drain and slice sprouts.
  7. Slice your roast into 10x 1cm slices and arrange on a serving platter.
  8. Add a slice of sprout, a spoonful of cabbage and a teaspoon of chutney. Then place carrot crisps and a couple of red currants.
  9. Finally sprinkle over some thyme leaves, a little salt and some freshly ground black pepper over each portion.

The vegetarian Christmas canapes with Quorn roast recipe was provided by Quorn

For more festive recipes, take a look here!