Vanilla and Peanut Butter Protein Blondies

Method

1. Preheat the oven to 180° Celsius
2. Grease and line a small square baking tray with parchment paper. Roughly chop the chocolate.
3. Add the flour and Vanilla Vega® Essentials to a large mixing bowl and stir to combine.
4. Melt 110ml of coconut oil in a small pan over a low heat. Stir in the peanut butter and brown sugar to combine. Mix this melted mixture along with the plant-based drink into the flour. Stir to combine into a batter, then fold in half the chocolate.
5. Spoon the cake batter into your prepared tin and sprinkle over the remaining chocolate.
6. Bake in the oven for 20-25 minutes or until cooked through. Leave to cool a little before cutting into squares.