Turkey Dumpling & Vermicelli Soup | Healthy Diet

Turkey Dumpling & Vermicelli Soup

A nutritious and low-fat dish that provides two of your five-a-day

Healthy Diet

By Healthy Diet

Serves: 4
Turkey Dumpling & Vermicelli Soup


  • 400g pack Essential Waitrose British Lean Turkey Breast & Thigh Mince
  • 25g wholemeal breadcrumbs
  • 25g pack fresh chives, chopped
  • 1 litre Cooks’ Ingredients Chicken Stock
  • 2 tbsp soy sauce
  • 1 carrot, diced
  • 1 red onion, diced
  • 1 courgette, diced
  • 195g can sweetcorn, drained
  • 4 vermicelli nests


  1. Mix the turkey mince with the breadcrumbs and half the chives, season and mould into 12 balls.
  2. Bring the stock and soy to the boil in a large saucepan. Add the carrot, onion and turkey dumplings. Cover and cook for 10 minutes.
  3. Add the courgette, sweetcorn and vermicelli, and cook for a further 5 minutes until the dumplings are cooked through with no pink meat. Stir in the remaining chives and serve.



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