Turkey Dumpling & Vermicelli Soup

A nutritious and low-fat dish that provides two of your five-a-day

Healthy Diet

By Healthy Diet

Serves: 4
Turkey Dumpling & Vermicelli Soup

Ingredients

  • 400g pack Essential Waitrose British Lean Turkey Breast & Thigh Mince
  • 25g wholemeal breadcrumbs
  • 25g pack fresh chives, chopped
  • 1 litre Cooks’ Ingredients Chicken Stock
  • 2 tbsp soy sauce
  • 1 carrot, diced
  • 1 red onion, diced
  • 1 courgette, diced
  • 195g can sweetcorn, drained
  • 4 vermicelli nests

Method

  1. Mix the turkey mince with the breadcrumbs and half the chives, season and mould into 12 balls.
  2. Bring the stock and soy to the boil in a large saucepan. Add the carrot, onion and turkey dumplings. Cover and cook for 10 minutes.
  3. Add the courgette, sweetcorn and vermicelli, and cook for a further 5 minutes until the dumplings are cooked through with no pink meat. Stir in the remaining chives and serve.

 

 

Recipe taken from:

Waitrose