Jewelled roast turkey and couscous salad | Healthy Diet

Jewelled roast turkey and couscous salad

Unsure what to do with all of those Christmas leftovers? Why not try this turkey and couscous salad. 

See the recipe below.

Healthy Diet

By Healthy Diet

Serves: 4  Cooking Time: 5 minutes
cals 540
Jewelled roast turkey and couscous salad

Ingredients

  • 200g wholewheat couscous
  • A bunch of spring onions, thinly sliced
  • 200g roast turkey, shredded
  • 100g dried apricots, chopped
  • 100g pistachios
  • 100g pomegranate seeds
  • 28g coriander, chopped
  • juice of 4 satsumas
  • 2 tbsp extra virgin olive oil
  • ½ tsp LoSalt
  • black pepper, to taste

Method

  1. Place the couscous in a large bowl and pour over 300ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff up with a fork and allow to cool.
  2. Stir in the onions, turkey, apricots, nuts, pomegranate seeds and coriander.
  3. Mix together the satsuma juice, oil, LoSalt and a little black pepper and stir into the salad.

This turkey and couscous salad recipe was provided by LoSalt

For more festive recipes, take a look here!

Nutrition: per serving

Fat

20.5g

Saturated Fat

3.5g

Carbs

54g

Sugars

17.5g

Fibre

10.5g

Protein

29g

Salt

0.4g