Jewelled roast turkey and couscous salad
Unsure what to do with all of those Christmas leftovers? Why not try this turkey and couscous salad.
See the recipe below.
By Healthy Diet
Serves: 4 Cooking Time: 5 minutes
Ingredients
- 200g wholewheat couscous
- A bunch of spring onions, thinly sliced
- 200g roast turkey, shredded
- 100g dried apricots, chopped
- 100g pistachios
- 100g pomegranate seeds
- 28g coriander, chopped
- juice of 4 satsumas
- 2 tbsp extra virgin olive oil
- ½ tsp LoSalt
- black pepper, to taste
Method
- Place the couscous in a large bowl and pour over 300ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff up with a fork and allow to cool.
- Stir in the onions, turkey, apricots, nuts, pomegranate seeds and coriander.
- Mix together the satsuma juice, oil, LoSalt and a little black pepper and stir into the salad.
This turkey and couscous salad recipe was provided by LoSalt.
For more festive recipes, take a look here!
Nutrition: per serving
Fat
20.5g
Saturated Fat
3.5g
Carbs
54g
Sugars
17.5g
Fibre
10.5g
Protein
29g
Salt
0.4g
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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