Potato, Brussels sprouts and shredded ham tray bake

Method

1. Pre-heat the oven to 190˚C/ Gas Mark 5.
2. Boil the potatoes for 10 minutes, drain and crush slightly with a potato masher.
3. Drizzle a high sided oven tray with olive oil and place in the oven for 5 minutes to heat up.
4. Place the potatoes in the tray, season and cook in the oven for 15 minutes.
5. After this time add the Brussels sprouts and cook for a further 20 minutes.
6. In a bowl stir the honey and mustard together.
7. Remove the tray from the oven and stir through the cooked shredded ham and the cooked chestnuts.
8. Drizzle over the honey and mustard mixture and return to the oven for a final 10 minutes.