Tenderstem broccoli with Christmas butter

Method

1. Make the Christmas butter: add all the ingredients (except the Tenderstem^® broccoli) to the softened butter and combine really well.
2. Place the butter mix onto some greaseproof paper and shape into a long sausage with a diameter of about 2 inches.
3. Roll the greaseproof paper around the butter mix and tightly roll it around the butter to form an even sausage shape.
4. Once it’s tightly rolled with a couple of layers of greaseproof, twist one end tightly and then repeat at the other end until you have a neat sausage shaped butter mix. Place in the freezer to freeze.
5. Heat a large frying pan over a medium/high heat and add the rapeseed oil. Once hot, fry the Tenderstem^® broccoli for a few minutes on each side until cooked and slightly charred.
6. While the Tenderstem^® broccoli is hot, cut about 1 inch from your Christmas butter roll (about 1/6th of the roll) and place on top of the Tenderstem^® broccoli to melt. Toss the Tenderstem^® broccoli through the butter and serve.