This superfood Christmas salad is the ultimate Boxing Day dish!
Take a look at the recipe below.
By Healthy Diet
450g sweet potato, diced
2 tbsp olive oil
¼ ciabatta loaf, torn into bite sized pieces (70g)
50g Walnut Halves
200g cooked roast turkey, torn into pieces
50g pomegranate seeds
3-4 tbsp Caesar dressing
Preheat the oven to 200oC, gas mark 6.
Place the sweet potatoes on a baking tray and toss in 1 tbsp oil then roast for 20 minutes or until tender. Remove to a bowl to cool. Add the ciabatta to the same tray and toss in the remaining oil, cook for 5 minutes then scatter the walnuts to one side of the tray and roast for a further 5-8 minutes until golden.
Meanwhile, cook the kale in boiling water for 2-3 minutes, drain and run under cold water, squeeze out excess liquid.
Toss kale with the sweet potato, turkey and pomegranate seeds and place on a serving platter. Top with the ciabatta croutons and walnuts, drizzle over the dressing and serve.
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.