Spiralized Potato Salad

Low in sugar and saturated fat, this delicious salad makes a filling lunch-on-the go using only simple ingredients – dig out your spiralizer and get started!

Healthy Diet

By Healthy Diet

Serves: 2  Cooking Time: 10 minutes
Spiralized Potato Salad

Ingredients

 

  • 2 large potatoes, peeled
  • 1 fresh red pepper
  • 10 black olives, chopped
  • 1 thick slice of honey roast ham, chopped
  • 20g pinenuts
  • 10 basil leaves, chopped
  • zest of ½ lemon
  • 1 tbsp olive oil
  • salt and milled pepper

 

Method

  1. Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander. Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
  2. Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted pinenuts and arrange onto a serving plate. Top with the chopped ham and a sprinkling of olives to serve.
Recipe taken from:

by Potatoes: More Than A Bit On The Side