Low in sugar and saturated fat, this delicious salad makes a filling lunch-on-the go using only simple ingredients – dig out your spiralizer and get started!
By Healthy Diet
Serves: 2 Cooking Time: 10 minutes
2 large potatoes, peeled
1 fresh red pepper
10 black olives, chopped
1 thick slice of honey roast ham, chopped
10 basil leaves, chopped
zest of ½ lemon
1 tbsp olive oil
salt and milled pepper
Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander. Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted pinenuts and arrange onto a serving plate. Top with the chopped ham and a sprinkling of olives to serve.
Recipe taken from:
by Potatoes: More Than A Bit On The Side
John Gregory-Smith’s Lamb Summer Sensation Recipes
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.