Spiralized Potato Salad
Low in sugar and saturated fat, this delicious salad makes a filling lunch-on-the go using only simple ingredients - dig out your spiralizer and get started!
By Healthy Diet
Serves: 2 Cooking Time: 10 minutes
Ingredients
- 2 large potatoes, peeled
- 1 fresh red pepper
- 10 black olives, chopped
- 1 thick slice of honey roast ham, chopped
- 20g pinenuts
- 10 basil leaves, chopped
- zest of ½ lemon
- 1 tbsp olive oil
- salt and milled pepper
Method
- Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander. Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
- Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted pinenuts and arrange onto a serving plate. Top with the chopped ham and a sprinkling of olives to serve.
Recipe taken from:
by Potatoes: More Than A Bit On The Side
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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