This is a really tasty vegetarian recipe that can hold its own as a main dish, with layers of aubergine, tomatoey lentils and creamy ricotta cheese wrapped in a pastry crust. Don’t worry about leftovers; this pie is delicious served cold the following day.
See the recipe below.
FOR THE WALNUTTY PASTRY
FOR THE FILLING
SPICED TOMATO SAUCE (makes 600ml)
Spiced Tomato Sauce Method
Higgidy is spreading the feel-good feeling this British Pie Week (2nd– 8th March) by launching its #PieceofthePie campaign. The West Sussex-based business has pledged to match every Higgidy pie bought in supermarkets across the country with a pie donation to FareShare, the charity that fights hunger and tackles food waste in the UK.
This spicy tomato and lentil layer pie was provided by Higgidy.
Find more healthy recipes here!