Spicy Tempeh Breakfast Burrito

Method

1. Heat oil in a frypan on medium heat and cook tempeh for a few minutes until browned. Set aside.
2. In a small bowl, mix together onion, garlic, tomatoes, lime juice and jalapeno and season to taste.
3. Partially heat the tortillas in the frypan for a few seconds, remove from heat and top them with tempeh, tomato mix, avocado and fresh coriander.
4. Fold the tortilla in half, and then half again and use your fingers to tuck in all the ingredients. Once tightly folded, add the tortilla to a pan on high heat and warm until sides are browned and slightly crispy. Slice in half to serve.