Spicy Lentil Tacos

Method

1. Heat the oil in a pan over medium heat and add the onion and garlic. Cook for 3 minutes, stirring continuously, until soft but not coloured, then add the lentils and taco seasoning and cook for 1 minute more.
2. Pour the stock into the pan and bring to the boil. Reduce the heat to a simmer and leave to cook for 15 minutes until the liquid has dissolved and the lentils are tender.
3. Place the tortillas on plates and spoon over the lentil mixture, add toppings of your choice, then fold over the tortillas to form a taco. Serve hot.
4. Tip: Making taco seasoning at home is the work of moments and is much more economical than buying it from a shop. Combine 2 tablespoons chilli powder with ½ tablespoon each of paprika, ground cumin, onion powder, garlic powder, dried oregano, sea salt and freshly ground black pepper. This will keep well in an airtight jar.