Selasi’s turmeric sweet potato pie

Method

1. In a large pan, begin to fry the onion, carrots, sundried tomato, garlic and ginger for 2-3 minutes.
2. Add the puree and fry for 2 minutes on medium heat.
3. Add the can of tomatoes and the remaining ingredients.
4. Cover and leave to simmer /reduce for about 15 minutes.
5. Fill a medium pan with boiling water and add some salt. Boil the sweet potatoes until just soft (about 15-20 minutes).
6. Drain the water once cooked, and mash the sweet potato. Add the turmeric, black pepper, thyme, oil and honey.
7. Preheat the grill at 200c.
8. Pour your sauce into a 25 * 19cm oven dish. Place your mash in a piping bag, cut the end and pipe blobs neatly onto the sauce, covering the entire dish.
9. Sprinkle with some sea salt and grill for 10-15mins until crisp and golden on top.