Root crisps

Looking for a healthy alternative to your favourite pack of crisps? Why not try these Root Crisps, perfect to enjoy as a snack or with friends accompanied by our trio of houmous dips.

Healthy Diet

By Healthy Diet

Root crisps

Ingredients

  • 3-5 root vegetables, such as sweet potato, purple potato, white potato, carrot, parsnip, beetroot
  • 1 tbsp olive oil
  • Pink Himalayan salt or sea salt

Flavour options

1 tsp dried mixed herbs, smoked paprika, dried chilli flakes, ground cumin, dried thyme, dried rosemary

Method

  1. Preheat the oven to 160ºC/310ºF/gas 2½.
  2. Using the slicing side of a box grater, finely slice all the vegetables. Alternatively, you can finely slice by hand or in a food processor.
  3. Pat the vegetables dry on kitchen paper and add to a large bowl with the olive oil, salt and any flavourings you may like. Mix with your hands until evenly coated, then transfer onto baking sheets without overlapping.
  4. Cook in the hot oven for 20-25 minutes until golden and crispy. Some may cook quicker than others, so keep an eye on them. Remove from the oven and leave to cool