Roasted Sweet Potato with Braeburn Apple & Fennel Salsa
Tuck into this healthy and low-cal vegan lunch
By Healthy Diet
Serves: 3
Ingredients
- 3 sweet potatoes (around 200g each)
- 2 Braeburn apples, skin on and finely diced
- 100g fennel, diced
- 1 small tomato, diced
- 8 spring onions, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp finely chopped coriander (including stalks)
- Salt and pepper
- 400g can chickpeas in water, rinsed and drained1 garlic clove, finely grated
- Zest and juice 1 lime
- 1 tsp chilli flakes
Method
Recipes from English Apples & Pears. Discover more sweet and savoury recipe inspiration at englishapplesandpears.co.uk
Nutrition: per serving
cals
414
fat
14.5g
sat fat
2.1g
carbs
65.5g
sugar
21.6g
fibre
14.2g
protein
9.6g
salt
0.4g
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.