The clever thing about this pumpkin pie is that there’s no need to make pastry: the pumpkin acts as a delicious ‘container’ for the filling. What’s more, the risotto is baked in the oven, which saves all that endless stirring on the hob. Oh, and it’s gluten free, too.
Higgidy is spreading the feel-good feeling this British Pie Week (2nd– 8th March) by launching its #PieceofthePie campaign. The West Sussex-based business has pledged to match every Higgidy pie bought in supermarkets across the country with a pie donation to FareShare, the charity that fights hunger and tackles food waste in the UK.
This spicy tomato and lentil layer pie was provided by Higgidy.
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