Rhubarb Fool

Enjoy a taste of summer with this classic rhubarb dessert

Healthy Diet

By Healthy Diet

Serves: 4
cals 70
Rhubarb Fool

Ingredients

  • 400g rhubarb, cut in 1cm chunks
  • 2 tbsp Hermesetas Granulated
  • 150g 0% fat Greek yoghurt
  • 100g reduced-fat crème fraîche
  • Grated zest 1 orange

Method

  1. Put the rhubarb in a microwave proof dish with 2 tbsp water, cover with cling film, pierce then microwave on full power for 2 minutes. Leave to stand for 2 minutes. Strain off the cooking liquid and reserve.
  2. Sprinkle the rhubarb with the Hermesetas Granulated and gently mix then leave to cool.
  3. Mix the yoghurt and crème fraîche together then fold in the rhubarb. Check the sweetness is to your taste and add a little more Hermesetas if desired.
  4. Spoon into 6 glasses and chill. Serve sprinkled with the orange zest and a drizzle of the cooking liquid.

This works well with other fruits such as gooseberries or redcurrants. For a vegan version, use a soya or coconut-based non-dairy alternative.

Recipes created by Hermesetas. To discover more tempting recipes visit hermesetas.co.uk/superhealthy-treats/

Nutrition: per serving

cals

70

fat

3.9g

sat fat

2.5g

carbs

4g

sugar

3.1g

fibre

1.9g

protein

5g

salt

0g