Raspberry pisco sour cocktail
Struggling to find healthy cocktails for the festive season? Try this raspberry pisco sour!
See the recipe below.
By Healthy Diet
Serves: 1
Ingredients
- 25ml lemon juice
- 25ml sweetener ’syrup’
- 50ml Pisco (this recipe also works with tequila or cachaca – or even just Bacardi)
- 15ml Aquafaba (for vegetarian/vegan) or 1 egg white, optional (it adds thickness to the cocktail rather than flavour)
- 5 fresh raspberries, plus an extra one to decorate (or decorate with a few dried raspberry pieces)
Method
- To make the sugar syrup, mix 50g of aspartame sweetener, such as Canderel, with 500ml cold water and stir to dissolve.
- Shake all the ingredients hard with ice and strain into a martini glass.
- Garnish with the fresh or dried raspberry.
This raspberry pisco sour recipe was provided by the British Soft Drinks Association.
For more festive recipes, take a look here!
Nutrition: per serving
Fat
0g
Saturated Fat
0g
Sugars
1.7g
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.