There’s nothing more satisfying than a greedy slice of squidgy, salt-crusted, herb strewn, garlicky focaccia, except perhaps this sweet version of the classic Italian flatbread. It’s not overly sugary – just some fruit and fruit juice – but it satisfies a sweet craving in a most delicious way. Raspberries are lovely, but red grapes or other chopped fruit also work well.
Easy Mediterranean