Quorn cocktail sausage & cranberry rolls

Method

1. Divide the puff pastry sheet into 12 equal sized rectangles.
2. Wrap one Quorn Cocktail sausage and 2/3 teaspoon of cranberry sauce in a rectangle of pastry.
3. Using a fork, make indents to seal the sausage roll at the seam. The sides can be left open. (The remaining rectangle could be used for small decorations)
4. Whisk the egg and lightly brush over each roll.
5. Bake in a pre-heated oven at 180C for 15 mins (or until golden on top).