Place the sprouts in boiling water for approximately 8-10 minutes until cooked but still firm. Drain and set aside
Heat the oil in a shallow frying pan and fry the onion for 3-4 minutes then add the leeks and cook gently until both are softened
Add the Quorn Roast and Italian seasoning and continue to cook for 3-4 minutes. Stir in the cooked sprouts and black pepper and salt to taste and continue to heat through until all the ingredients are hot
The Quorn bubble & squeak recipe was provided by Quorn.
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