Quinoa and Berry Porridge | Healthy Diet

Quinoa and Berry Porridge

Protein and antioxidant packed, this porridge keeps you energised until lunch. Make your quinoa porridge ahead and store for up to 4 days in the fridge. Simply warm through in a pan before adding toppings.

Kate Turner

By Kate Turner

Serves: 1
Quinoa and Berry Porridge


  • 50g tri-coloured quinoa
  • 250ml almond milk
  • Maple syrup or raw honey to taste
  • 20g blueberries
  • 30g raspberries
  • 40g blackberries
  • 1 tbsp dried goji berries
  • 1 tbsp almond flakes
  • 1 tsp golden linseeds (flaxseeds)
  • 1 pinch of ground cinnamon
  • 1 tbsp acai berry powder (optional)


  1. To make the quinoa porridge, rinse the quinoa and place in a pan on the hob. Add the almond milk, then bring to the boil.
  2. Turn down the heat and simmer, uncovered, for around 25 minutes until the liquid has been absorbed, stirring occasionally.
  3. Add maple syrup or honey to taste.
  4. Place in a bowl and top with the berries, nuts, and seeds.
  5. Sprinkle with a pinch of cinnamon. Add a spoonful of acai berry powder, if desired.
Recipe taken from:

Power bowls - All you need in one healthy bowl

Power bowls - All you need in one healthy bowl