Check out this delicious rice pudding recipe with Marsala raisin sauce from the Hairy Bikers.
By Healthy Diet
Serves: 4 Cooking Time: 20-25 minutes
125g pudding/short-grain rice
600ml whole milk
50ml single cream
1 tsp vanilla extract
2 tbsp light brown soft sugar
Marsala raisin sauce:
75ml sweet Marsala wine
zest of ½ lemon
1 tbsp light brown soft sugar
Put the rice in a medium saucepan and pour over the milk, single cream and vanilla extract. Bring to the boil, then immediately turn the heat down to something between a boil and a simmer.
Cook the rice, stirring very regularly, for 20–25 minutes. By the end of this time the rice should be plumped up and tender, and the liquid well reduced.
Add the sugar and stir until it has dissolved, then remove the pan from the heat. The pudding will thicken more as it cools so don’t leave it too long.
While the rice is cooking, make the sauce, if serving. Put the raisins in a small saucepan with the Marsala and lemon zest. Bring to the boil and continue to boil until the Marsala has reduced by half. Add the sugar, then turn down the heat and stir until the sugar has dissolved. Simmer until the liquid has turned syrupy. Serve the sauce with the rice pudding.
Recipe taken from:
Prawn & Ricotta Ravioli with Olive Oil & Fresh Sage
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.