Quick Quorn Spaghetti Bolognese

Try this family favourite recipe with a healthy twist! Spaghetti and meat-free Quorn mince create a dish that’s full of flavour as the meaty version.

Healthy Diet

By Healthy Diet

Serves: 4
cals 464
Quick Quorn Spaghetti Bolognese

Ingredients

  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Cook the fresh spaghetti according to pack instructions.
  4. Season to taste and top with the grated cheese, if you choose.

Recipe sourced from Quorn