Quick carrot, cabbage and kale slaw with ginger and chilli dressing
Looking for a new and tasty side dish check out this quick and easy slaw recipe.
by The Detox Kitchen
- Serves: 2
- Cooking Time: 5 minutes
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For the slaw
1 carrot, grated into long, thin strips using a julienne peeler
- 1/4 small red or white cabbage, shredded
- 2 handfuls of kale, tough stalks removed, shredded
- 1 tsp sesame seeds
- 1 wedge of lime
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For the dressing
1 handful of cashew nuts
- 1 tbsp rapeseed oil
- 1 in piece of ginger, peeled and roughly chopped
- 1/2 red chilli
- Juice of 1 lime
-
Equipment required
Julienne Peeler
- Frying Pan
- Food Processor
Ingredients
For the slaw
1 carrot, grated into long, thin strips using a julienne peeler- 1/4 small red or white cabbage, shredded
- 2 handfuls of kale, tough stalks removed, shredded
- 1 tsp sesame seeds
- 1 wedge of lime
For the dressing
1 handful of cashew nuts- 1 tbsp rapeseed oil
- 1 in piece of ginger, peeled and roughly chopped
- 1/2 red chilli
- Juice of 1 lime
Equipment required
Julienne Peeler- Frying Pan
- Food Processor
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Method
- Place all the vegetables on a plate.
- Lightly toast the sesame seeds by placing in a small nonstick frying pan over a medium heat for 1-2 minutes, then sprinkle over the salad.
- Make the dressing by blitzing all the ingredients to a rough paste in a food processor, then pour over the vegetables.
- Combine and serve with a wedge of lime.
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Recipe taken from:
https://detoxkitchen.co.uk/
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