Add a taste of Italy to your dining experience with this seafood ravioli from Gino D’Acampo.
Ravioli are popular all over Italy, stuffed with a variety of different ingredients depending on the region and the season. Wherever you are on the coast, you’ll usually find them filled with seafood, as in this recipe. These make a great little starter, or for less people are a good dinner option.
For the filling
Recipe extracted from Gino’s Italian Coastal Escape by Gino D’Acampo, published by Hodder & Stoughton on 19th October, £20