Make dinner more exciting this week by pairing it with potato and courgette dauphinoise!
See the recipe below.
By Healthy Diet
Serves: 6 Cooking Time: 65 minutes
125ml Alpro Soya Unsweetened drink
125ml Alpro Soya Single alternative to cream
1 tbsp olive oil
1 (170g) courgette
1 clove of garlic, crushed
2 bay leaves
100g cheddar cheese, grated
black pepper & pinch of salt
Start by pre heating your oven to 200ºC, then warm the Alpro Soya drink together with the Alpro Soya Single, bay leaves and crushed garlic. Take the pan off the heat once it comes to the boil.
Peel the potatoes and the courgette and thinly slice. Meanwhile, grease a baking dish with olive oil.
Arrange a layer of potatoes on the bottom of the baking dish and season with pepper and a small pinch of salt. Then, alternate layers of courgette slices and potato slices, seasoning every layer as you go and finishing with a layer of courgette. Pour over the creamy sauce mixture until 2/3 of the veggies are covered.
Sprinkle grated cheese over the top and bake for 35-40 minutes until the potatoes are tender and the top nicely golden.
This potato and courgette recipe was provided by Alpro.
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.