Portobello mushroom margarita
Every member of the family will love this quirky take on a traditional pizza. It’s great for brunch, breakfast or as a substantial snack, and the portobello mushrooms make it a tasty way to up your family’s veg intake.
Serves: 4 as a starter or 2 as a main Cooking Time: 25 minutes
Ingredients
- 4 large portobello mushrooms, peeled
- 250g cherry tomatoes, halved
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 20g black olives, sliced
- 80g reduced-fat mozzarella, drained, sliced and torn
- A handful of basil leaves, roughly torn (10g)
To serve:
- Salad leaves (optional)
- Drizzle of either balsamic glaze or pomegranate molasses (optional)
Method
The new and exclusive recipe book from BHF Ambassador Pippa Middleton. Featuring over 100 delicious, heart-healthy recipes this book is a collaboration between Pippa and the BHF. All proceeds go towards funding future life saving research into heart and circulatory disease.
Recipe taken from:
Heartfelt, Healthy Recipe Book
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.