Pink beetroot houmous

Beetroot is full of vitamins and minerals, what better way to enjoy it than in this pink beetroot houmous by Niomi Smart.

Pink beetroot houmous

Ingredients

  • 1 x 400g tin chickpeas
  • Drained 2 garlic cloves
  • Peeled beetroot
  • Roughly chopped juice of 1 lemon
  • tbsp tahini
  • tbsp extra-virgin olive oil
  • Pink Himalayan salt or sea salt and freshly ground black pepper

Method

  1. Pulse the chickpeas and garlic cloves together for 1 minute in a food processor, then add the rest of the ingredients with a pinch of salt and pepper and a splash of water and whizz until smooth.