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Home > Healthy Recipes > Pink beetroot houmous

Pink beetroot houmous

Beetroot is full of vitamins and minerals, what better way to enjoy it than in this pink beetroot houmous by Niomi Smart.

By Niomi Smart

Ingredients

  • 1 x 400g tin chickpeas
  • Drained 2 garlic cloves
  • Peeled beetroot
  • Roughly chopped juice of 1 lemon
  • tbsp tahini
  • tbsp extra-virgin olive oil
  • Pink Himalayan salt or sea salt and freshly ground black pepper

Method

  1. Pulse the chickpeas and garlic cloves together for 1 minute in a food processor, then add the rest of the ingredients with a pinch of salt and pepper and a splash of water and whizz until smooth.

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All of our recipes are accredited by Juliette Kellow, registered dietitian.

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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.