Penne Arrabiata with Cherry Tomatoes

Pack a spicy and nutritious punch with this traditional Italian dish

Healthy Diet

By Healthy Diet

Serves: 4
cals 215
Penne Arrabiata with Cherry Tomatoes

Ingredients

  • 1 tbsp olive oil
  • 2-3 red chillies, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • Ā½ x 25g pack fresh basil, roughly torn
  • 270g pack Waitrose cherry vine tomatoes, halved
  • 1 tbsp sun-dried tomato paste
  • 150g Essential Waitrose Penne
  • 2 tbsp Parmesan, grated
  • leafy green salad, to serve
  • freshly ground black pepper

Method

  1. Heat the oil in a medium saucepan and cook the chilli, garlic and half of the basil for 2 minutes. Stir in the tomatoes and paste, and simmer gently for 10 minutes.
  2. Meanwhile, cook the pasta in a large pan of boiling water, then drain and return to the pan. Stir in the arrabiata sauce, remaining basil and the cheese, and toss together.
  3. Divide between 2 bowls and grind over some black pepper. Serve with a leafy green salad on the side.

Nutrition: per serving

cal

215

fat

6.2g

sat fat

1.6g

protein

7g

carbs

31.2g

sugar

4.3g

salt

0.15g

Recipe taken from:

Waitrose