No Bread Burrito

Method

1. FOR THE FILLING: Place the onion, chilli, and tomato in a bowl. Season and mix well.
2. Add the avocados to the bowl, squeeze over the lime and mix well.
3. In a separate bowl mix the rice, beans and chopped tomatoes with the jalapeno slices.
4. FOR THE BURRITOS: Beat the eggs and parsley together and season.
5. Heat some oil in a frying pan and add about one quarter of the mix to the pan. Cook the mixture flat, like a tortilla, for two to three minutes (it should cook through, if not flip and cook for two more minutes).
6. Remove the egg ‘tortilla’ from the pan and store on a plate. Repeat to make three more.
7. Lay out the ‘tortillas’ and top with the rice mixture and guacamole. Roll up and serve with chopped coriander, sour cream, and lime wedges.