Moroccan Chicken Tray Bake | Healthy Diet

Moroccan Chicken Tray Bake

This family favourite chicken tray bake seasoned with paprika, garlic and cinnamon will be sure to put a smile on everyones face!

See the recipe below.

Healthy Diet

By Healthy Diet

Serves: 6  Cooking Time: 35 minutes
cals 428
Moroccan Chicken Tray Bake


  • 800g chicken breasts
  • 400g tin chickpeas, drained
  • 400g tin chopped tomatoes
  • 2 medium red onions, peeled and chopped
  • 100g spinach leaves
  • 1tsp smoked paprika
  • 1 tsp ground cinnamon
  • 1 tsp garlic granules
  • 35ml olive oil
  • Juice of 1 lemon
  • Sea salt and black pepper


  1. Pre-heat the oven to 200°C/Gas Mark 6
  2. Chop the chicken into medium size chunks and put into a large baking dish or roasting dish
  3. Shred the spinach leaves and toss in with the chicken chunks
  4. Put the chickpeas, tomatoes, lemon juice, cinnamon, paprika, garlic granules, olive oil and onions into a large bowl
  5. Season with some salt and pepper
  6. Pour over the chicken and spinach and stir through
  7. Bake in the oven for 35 minutes

This moroccan chicken tray bake recipe was provided by Aldi.

Find more healthy recipes here!