Miso Salmon Parcels With Asian Noodles

Ingredients

• 85 g vermicelli noodles
• 2 tbsp sesame oil
• 2 garlic cloves, finely sliced
• 1 red chilli, deseeded and finely sliced
• 3 pak choi (bok choy), chopped into stems and leaves
• 100g green beans
• 3 tbsp soy sauce
• juice of 1 lime
• 3 spring onions, sliced
• 3 tbsp roughly chopped coriander leaves
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp grated fresh root ginger
• 1 tbsp grated fresh root ginger
• 2 x 140 g salmon fillets
• 2 tsp sesame seeds

TO SERVE

• 1 avocado, peeled, stoned and sliced
• 1/2 bunch of watercress lime wedges