Mac 'n' Cheese with Bacon Bits | Healthy Diet

Mac ‘n’ Cheese with Bacon Bits

Looking for something quick and easy to whip up for dinner tonight? Why not try this mac ‘n’ cheese recipe from Nush!

Healthy Diet

By Healthy Diet

Serves: 5
cals 645
Mac ‘n’ Cheese with Bacon Bits

Ingredients

  • 500g gluten-free dried pasta shapes
  • 2 pots of Nush Chive Almond M*lk Cheese 90g Vegan Bacon
  • 2 tablespoons of fresh chives (chopped) 1/4 teaspoon of garlic granules
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 175ml dairy-free milk
  • 50g dairy-free cheese (grated)
  • Chilli flakes

Method

  1. Begin by heating a large saucepan of water and cooking the pasta as per instructions. Drain and rinse with cold water to ensure it doesn’t cook any further.
  2. Meanwhile, fry the bacon in a pan for a few minutes until cooked and allow to cool slightly before cutting 3/4 of it into large chunks and dice the rest to sprinkle on top once finished.
  3. Now to make the sauce heat a large saucepan on a medium heat and add the Nush cheese, 1 tablespoon of fresh chives, garlic granules, black pepper, salt, milk and dairy-free cheese.
  4. Whisk until smooth and let simmer for a few minutes until hot and melted.
  5. Stir through the drained pasta and larger bacon chunks.
  6. Top with diced bacon, the remaining fresh chives and chilli flakes. Enjoy!

This recipe was provided by Nush.

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Nutrition: per serving

Fat

19.3g

Saturated Fat

8.4g

Cholestrol

3mg

Sodium

906mg

Carbohydrates

89.8g

Protein

21g