Mac ‘n’ Cheese with Bacon Bits

Method

1. Begin by heating a large saucepan of water and cooking the pasta as per instructions. Drain and rinse with cold water to ensure it doesn’t cook any further.
2. Meanwhile, fry the bacon in a pan for a few minutes until cooked and allow to cool slightly before cutting 3/4 of it into large chunks and dice the rest to sprinkle on top once finished.
3. Now to make the sauce heat a large saucepan on a medium heat and add the Nush cheese, 1 tablespoon of fresh chives, garlic granules, black pepper, salt, milk and dairy-free cheese.
4. Whisk until smooth and let simmer for a few minutes until hot and melted.
5. Stir through the drained pasta and larger bacon chunks.
6. Top with diced bacon, the remaining fresh chives and chilli flakes. Enjoy!