Low-calorie chunky vegetable chips

These chunky vegetable chips are the perfect potato replacement!

These chunky vegetable chips make for a tasty and filling side – ideal for accompanying a Quarter Pounder Fish Fillet burger from Youngs! The best bit? There’s no potato in sight, which makes these an ideal low-calorie treat.

Healthy Diet

By Healthy Diet

cals 145
Low-calorie chunky vegetable chips

Ingredients

  • 1 large carrot, peeled and cut into chips
  • 1 large parsnip, peeled and cut into chips
  • 1 sweet potato, peeled and cut into chips
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Freshly ground black pepper

Method

  1. Preheat the oven to 220°C/Fan 190°C/ Gas mark 7.
  2. Place vegetables in a large bowl & sprinkle over smoked paprika & drizzle over the olive oil, season with black pepper & toss together so the vegetables become evenly coated.
  3. Transfer to a large baking tray & spread out to a single layer. Bake on the top shelf of the oven for 25-30 minutes until golden brown and crisp.

This chunky vegetable chips recipe was provided by Young’s to accompany their Quarter Pounder Fish Fillet burgers. For more yummy recipes, take a look here.

Nutrition: per serving

Calories

145 per 150g portion