Low-calorie chunky vegetable chips
These chunky vegetable chips are the perfect potato replacement!
These chunky vegetable chips make for a tasty and filling side - ideal for accompanying a Quarter Pounder Fish Fillet burger from Youngs! The best bit? There’s no potato in sight, which makes these an ideal low-calorie treat.
By Healthy Diet
Ingredients
- 1 large carrot, peeled and cut into chips
- 1 large parsnip, peeled and cut into chips
- 1 sweet potato, peeled and cut into chips
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Freshly ground black pepper
Method
- Preheat the oven to 220°C/Fan 190°C/ Gas mark 7.
- Place vegetables in a large bowl & sprinkle over smoked paprika & drizzle over the olive oil, season with black pepper & toss together so the vegetables become evenly coated.
- Transfer to a large baking tray & spread out to a single layer. Bake on the top shelf of the oven for 25-30 minutes until golden brown and crisp.
This chunky vegetable chips recipe was provided by Young’s to accompany their Quarter Pounder Fish Fillet burgers. For more yummy recipes, take a look here.
Nutrition: per serving
Calories
145 per 150g portion
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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