Lentils may not be the glamor star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off this plant-based lentil lasagne crowd-pleaser.
Tomato lentil sauce
Cauliflower cashew cheese
This recipe was provided by Simon Hill. Simon is a featured expert on Chris Hemsworth’s personalised digital health and fitness program, Centr.
Find more healthy recipes here!