Lavender & Purple Basil Cheesecake

Ingredients

For the base

• 1½ cups of almonds
• 1½ cups apricots
• rose extract drops
• 1 tsp coconut oil
• 1 tsp purple basil leaf, fresh or dried

For the filling

• 2 cups cashew nuts, soaked for at least 2 hours
• 1 cup coconut oil, warmed in a bain-marie
• 1 cup coconut meat
• 2 vanilla pods or 1 tsp vanilla extract
• pinch of Himalayan or sea salt
• juice of 1 large lemon
• 1 tsp lavender, fresh or dried
• 1 tsp purple basil leaf, fresh or dried

For the topping

• fresh figs
• lavender, fresh or dried
• purple basil leaf, fresh or dried
• raw coconut chips