Now is the season for PGI Welsh Lamb, an incredibly versatile and delicious seasonal ingredient. To celebrate Lamb Day (1st August), John Gregory Smith – chef sensation, best-selling author, presenter, and food and travel writer – has created four delicious recipes that are perfect for summer.
Taking inspiration from his travels all over the world, and a particular love for Middle-Eastern cuisine, John’s mouth-watering Welsh Lamb recipes are perfect for all your barbeque needs this summer.