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Honey and Ginger Diced Beets with Steak and Roasted Peanut Satay Dressing
Impress your significant other this Valentines Day with this tasty honey and ginger diced beets recipes.
See the recipe below.
By Healthy Diet
Serves: 2 Cooking Time: 10 minutes
50g dry roasted peanuts, plus extra, roughly chopped, to serve
4 tbsp coconut milk
Juice of ½ a lime
½ tsp runny honey
2 x 150g sirloin steaks
1 tbsp flavourless oil
160g sugar snap peas
1 red onion
1 tbsp fresh coconut pieces
2 handfuls Asian mixed micro herbs
180g Love Beets Honey + Ginger Diced Beetroot
Add the peanuts, coconut milk, lime juice and honey to a high-speed blender and blitz until smooth. Season to taste. Loosen with a little water if necessary (it should be a thick consistency able to drizzle).
Season the steaks and rub with oil on both sides.
Set a frying pan over a medium-high heat. Add the steaks and cook for 2 minutes on each side for medium, turning every minute. For flatter, thinner steaks allow only 1 minute per side. Set the steaks aside to rest for 10 minutes.
Slice the sugar snaps lengthways, thinly slice the onion, radish and coconut and add to a bowl with the micro herbs and toss gently to combine.
Slice the steak and layer on a plate with the salad and beetroot pieces, spoon over the dressing, scatter with remaining peanuts and serve.
This honey and ginger diced beets recipe was provided by Love Beets.
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