Halloumi & Almond Tacos

Ingredients

FOR THE ALMOND SAUCE

• 100g blanched almonds, soaked for at least 4 hours, (or preferably overnight)
• zest and juice of 1 lime
• 1 tsp cumin
• ½ tsp chilli powder
• 2 garlic cloves
• 1 large chilli, deseeded, plus extra, chopped, to serve
• 200ml almond milk
• salt and pepper

FOR THE TACOS

• almond or rapeseed oil
• 1 red pepper, sliced lengthways
• 225g packet halloumi, cut into 5mm slices
• 1 large avocado
• 1 red chilli, finely chopped
• squeeze of lime juice
• 4 mini soft flour tortillas
• handful of rocket leaves
• salt and pepper
• 1 tbsp flaked almonds, toasted, to serve