Guilt-free pancakes with Salted Honeycomb Hazelnut M+lk
Give yourself a treat for breakfast with these delicious guilt-free pancakes.
What’s more, they’re made with Salted Honeycomb Hazelnut M+lk, coconut sugar and mashed banana, making them vegan, refined sugar-free, but oh-so yummy!
By Healthy Diet
Cooking Time: 10 minutes
Ingredients
- Salted Honeycomb Hazelnut M+lk
- 100g of Plain Flour
- 1/2 Teaspoon of baking soda
- 1 Tablespoon of Coconut Sugar
- 1 Mashed Banana
- 1/2 Teaspoon of Vanilla Extract
- Handful of raspberries, blueberries (whatever tickles your fancy!)
- Agave
Method
- In a mixing bowl, combine all the ingredients and whisk together.
- Heat a frying pan to a medium heat with some coconut out, use an ice cream scoop as measurement for each dollop of batter and place in a circular motion to gain the right shape.
- Cook on each side for one minute and until golden brown.
This guilt-free pancakes recipe is provided by M+lk, and features a product that’s available from https://mylkplus.com/ and Holland & Barrett.
For more delicious and healthy recipes, take a look here.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.