Gluten-Free Quorn Fajitas

Cater to everyone with these gluten-free fajitas from Quorn

  • Serves: 4
cal 372
Gluten-Free Quorn Fajitas
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • ½ tsp black pepper, plus extra to taste
  • ½ tsp chilli powder
  • 1 garlic clove, crushed
  • Zest 1 lime, plus wedges, to serve
  • 300g pack frozen Quorn Pieces
  • 3 tbsp vegetable oil
  • ½ red onion, finely sliced
  • 1 red pepper, deseeded and sliced
  • 1 orange pepper, deseeded and sliced
  • 150g mushrooms, sliced
  • Bunch fresh coriander, chopped
  • 30g reduced-fat Cheddar cheese, grated
  • Salt, to taste
  • 4 gluten-free tortilla wraps
  • 4 tbsp low-fat soured cream, to serve
  • 4 tbsp salsa, to serve

Nutrition: per serving

  • cal372
  • fat15.8g
  • sat fat2.6g
  • carbs39.6g
  • sugar10.5g
  • fibre13.5g
  • protein18.2g
  • salt1.6g

Ingredients

  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • ½ tsp black pepper, plus extra to taste
  • ½ tsp chilli powder
  • 1 garlic clove, crushed
  • Zest 1 lime, plus wedges, to serve
  • 300g pack frozen Quorn Pieces
  • 3 tbsp vegetable oil
  • ½ red onion, finely sliced
  • 1 red pepper, deseeded and sliced
  • 1 orange pepper, deseeded and sliced
  • 150g mushrooms, sliced
  • Bunch fresh coriander, chopped
  • 30g reduced-fat Cheddar cheese, grated
  • Salt, to taste
  • 4 gluten-free tortilla wraps
  • 4 tbsp low-fat soured cream, to serve
  • 4 tbsp salsa, to serve
Like this recipe? Share it!
Method
  • Mix the paprika, cumin, coriander, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn pieces. Ensure they are evenly coated, then cover and refrigerate for 30 minutes.
  • Heat two tablespoons of the oil in a large non-stick pan over a medium heat and add the Quorn. Cook for 5-7 minutes until cooked through. Remove from pan and keep warm.
  • Heat the remaining oil in the pan and add the onions. Cook for 2-3 minutes then add the peppers and continue cooking until they begin to soften. Add the mushrooms. Stir well and continue to cook for five minutes. Stir in the Quorn, season with salt and pepper and top with the cheese and coriander.
  • Warm the wraps according to the pack instructions and serve with the fajita mix, soured cream, salsa and lime wedges.

Recipe taken from quorn.co.uk.

Like this recipe? Share it!

Nutrition: per serving

  • cal372
  • fat15.8g
  • sat fat2.6g
  • carbs39.6g
  • sugar10.5g
  • fibre13.5g
  • protein18.2g
  • salt1.6g

7-day Veggie Challenge

Healthy Diet Reader Survey - Win One of Five Salter Electric Soup Makers Worth £500! Click Here

FREE food diary

All of our recipes are accredited by Juliette Kellow, registered dietitian.