Looking for a festive and colourful breakfast to start your day? This gluten free, dairy free and vegan recipe by CNM Natural Chef’s Francesca Klottrup ticks the boxes. Francesca is a chef and nutritional therapist, and lectures on the Natural Chef and Vegan Natural Chef Diploma Courses at CNM, the College of Naturopathic Medicine.
For the dry pancake ingredients:
For the wet pancake ingredients:
For the compote:
For the garnish: