Ginger Beef Stir-fry

If you’re after a quick, 10-minute dinner then look no further. With the satisfying crunch of veggies and the heat-kick of ginger, this recipe is your perfect go-to. Very Lazy has put together a range of delicious recipes that can be whipped up in seconds using their handy pre-chopped packs and pastes, perfect for a flavour punch with minumum effort

Healthy Diet

By Healthy Diet

Serves: 4
Ginger Beef Stir-fry

Ingredients

  • 2-3 tbsp Very Lazy Chopped Ginger
  • 1 tsp Very Lazy Chopped Garlic
  • 1 tsp cornflour
  • 2 tbsp dark soy sauce
  • 2 tbsp Shaoxing rice wine or sherry
  • 450g beef rump steak, trimmed of fat and cut into thin strips
  • 1 tbsp sunflower oil
  • 400g ready prepared stir-fry vegetables
  • 75g cashew nuts, toasted
  • To serve
  • Egg noodles or rice

Method

  1. In a bowl, mix together the ginger, garlic, cornflour, 1 tablespoon of the soy and wine or sherry. Stir in the beef and leave to marinate for 15 minutes.
  2. Heat 2 teaspoons of oil in a wok or large frying pan until hot. Add the beef strips and marinade and stir-fry over a high heat for 2-3 minutes until browned. Remove from the pan.
  3. Add the remaining oil and when hot, add the stir-fry vegetables and cashews and cook for 2-3 minutes, until the vegetables are just tender. Return the beef and any juices to the wok, then stir in the remaining soy sauce and wine or sherry. Stir constantly until the sauce has coated all the ingredients. Serve immediately with noodles or rice.